Osmanthus Colored Glutinous Rice Balls
1.
Ingredients: glutinous rice flour, purple sweet potato, pumpkin white sugar
2.
The purple sweet potato and pumpkin are peeled and steamed separately, and then pureed with a food processor;
3.
Boil the white sugar in boiling water, add 100 grams of glutinous rice flour and 60 grams of purple potato puree; 100 grams of glutinous rice flour and 60 grams of pumpkin puree; 160 grams of glutinous rice flour, knead into three colored glutinous rice balls;
4.
Knead it back and forth several times, knead it into three color strips;
5.
Each color is evenly divided into equal small groups and merged together at will;
6.
Three-color small balls, knead smoothly, and make the dumpling
7.
Put an appropriate amount of water, add sweet-scented osmanthus to a boil, change to low heat and boil for 1 minute, then boil again over medium heat;
8.
Put the cooked glutinous rice balls in the pot and cook them. PS: There may be bubbles in the boiled glutinous rice balls, you can add some cold water.
Tips:
1. The mashed pumpkin and purple potato must be evenly crushed to make the glutinous rice balls smooth;
2. Add sweet-scented osmanthus when cooking glutinous rice balls, not only delicious, but also healthy;
3. If the glutinous rice balls have a lot of bubbles, but they are not cooked yet, add some cold water;
