Osmanthus Cornmeal Glutinous Rice Cake

by Flower fish

4.6 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Make some sweets and relax your mood. Don't wipe the mouthful of sweet-scented osmanthus in such a hurry. There have been countless times, we can still be so greedy and completely like children. . .

Ingredients

70g Glutinous Rice Flour
60g Cornmeal
2 tablespoons Soft White Sugar

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3 tablespoons Sugar Osmanthus

Osmanthus Cornmeal Glutinous Rice Cake

1. Ingredients: glutinous rice flour, corn flour, sweet-scented osmanthus, soft white sugar

2. Put glutinous rice flour and cornmeal in a large bowl, add 2 tablespoons of soft sugar.

3. Then, add some water and make a dough.

4. Next, take the dough agent and knead it into a ball, squeeze it, and place it in a greased pan.

5. Then, put it in a steamer, cover with a lid, and steam over high heat for 8-9 minutes.

6. Open the lid and take it out.

7. Finally, put 3 tablespoons of sugar osmanthus, serve

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