1. Ingredients: glutinous rice flour, corn flour, sweet-scented osmanthus, soft white sugar
2. Put glutinous rice flour and cornmeal in a large bowl, add 2 tablespoons of soft sugar.
3. Then, add some water and make a dough.
4. Next, take the dough agent and knead it into a ball, squeeze it, and place it in a greased pan.
5. Then, put it in a steamer, cover with a lid, and steam over high heat for 8-9 minutes.
6. Open the lid and take it out.
7. Finally, put 3 tablespoons of sugar osmanthus, serve
