Osmanthus Fermented Meatballs

Osmanthus Fermented Meatballs

1. Prepare the materials.

2. Add glutinous rice flour to a moderate amount of warm water to form a dough with moderate hardness and let it stand for about 10 minutes.

3. Roll into balls.

4. Pour into boiling water pot.

5. After cooking until the balls float, add a small bowl of cold water and cook again until they float.

6. Stir in the fermented rice and cook for about 1 minute.

7. Put it into a bowl.

8. When the balls are warmed, add the sweet osmanthus to finish.

Tips:

1. When cooking the balls, add some cold water in the middle.
2. Because there is honey, the homemade sweet osmanthus can only be added when the balls are not hot.
3. For how to make sweet-scented osmanthus, please see "Homemade Sweet-scented Osmanthus".