Osmanthus Fragrans and White Kidney Beans
by Xia Jia Private Food
Favorite
Difficulty
Easy
Time
15m
Serving
3
...
1. Wash the white kidney beans and soak them in cold water for 24 hours (change the water once during the period).
2. Prepare the seasoning.
3. Put the white kidney beans in the pot, add 500 ml of water, bring to a boil over high heat, add the ebony plum and turn to medium and low heat and cook for about 15-20 minutes. Pour the cooked white kidney beans with the soup into a large bowl, add honey and sweet-scented osmanthus, stir and soak for a few hours.
4. Finished product
5. Finished product
Tips:Add or subtract the amount of honey according to your favorite sweetness.
