Osmanthus Glutinous Rice Date

Osmanthus Glutinous Rice Date

by Seven or seven that loves food

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

During the one hundred days of registration at Meitian, I was fortunate to be notified by Xiaoxiao and I was given the opportunity to try out Ruoqiang dates in Yusheng Garden. I am really happy! I’m still a novice, and the dishes I make can’t be compared with Daniel. I hope that the food I’ve tried my best can make everyone like it.

Ingredients

Osmanthus Glutinous Rice Date

1. Red dates are soaked in warm water for 5 minutes, they will not break easily when cut

Osmanthus Glutinous Rice Date recipe

2. Cut a vertical knife on the side of the jujube, then remove it along the jujube core hob, and process all the red dates in this way.

Osmanthus Glutinous Rice Date recipe

3. Glutinous rice flour is made into dough with warm water

Osmanthus Glutinous Rice Date recipe

4. I made glutinous rice strips about the size of jujubes by hand

Osmanthus Glutinous Rice Date recipe

5. Then stuff it into the cut of the jujube

Osmanthus Glutinous Rice Date recipe

6. Stuff all the dates in turn

Osmanthus Glutinous Rice Date recipe

7. Put the cooked dates in a pot of boiling water and steam for 15 minutes.

Osmanthus Glutinous Rice Date recipe

8. The steamed dates are topped with sweet-scented osmanthus

Osmanthus Glutinous Rice Date recipe

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