Osmanthus Glutinous Rice Date

Name: Osmanthus Glutinous Rice Date
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice flour; Some Red dates; Some Osmanthus Sauce; Some Sugar

by Love promise

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

This is the first recipe opened in 2015, glutinous rice dates, also known as laugh. The method is simple but likable, even if it is a novice in the kitchen, it is still successful. Naturally, it is indispensable on the dining table during the festive season. With this dish, I wish that the food world will become more prosperous, and I wish friends in the food world a happy new year and always smile~"

Ingredients

Osmanthus Glutinous Rice Date

1. Prepare the required ingredients: glutinous rice flour, red dates, osmanthus sauce, white sugar

2. Wash and soak the red dates first

3. Cut the jujube in half, don't cut it

4. Take out the jujube nucleus, and process all the red dates in turn

5. Put sugar in glutinous rice flour

6. Knead the dough with warm water to form a moderately hard dough

7. Knead into thin strips

8. Cut into sections (similar in length to jujube)

9. Put the glutinous rice into the pitted jujube

10. Do it in order

11. Put the prepared glutinous rice dates in a steamer and steam for 10 minutes

12. Put water in the pot, pour osmanthus sauce

13. Bring to a boil, put in the steamed glutinous rice dates, the flavor will be served (or it can be boiled and poured on the glutinous rice dates)

14. Place the plate for decoration and you can serve it

Tips:
1. If you don’t like white sugar, you can replace it with rock sugar, which must be melted in advance
2. If there is no sweet-scented osmanthus sauce, you can make honey juice, and it is also good to top with some white sesame
3. There are also boiled glutinous rice dates, which is optional.