Osmanthus Grass Cake

Name: Osmanthus Grass Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 45g Glutinous rice flour; 35g Sticky rice; 20g noodles; 150g milk; 5g Salad oil; 40g White sugar; 20g Osmanthus Tea; 200g Lotus paste filling; Some Cake flour

by sourcehe

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Grass cakes are special traditional snacks in Hong Kong, Guangdong, Taiwan, and southern Fujian. The taste is very soft, chewy and chewy. The glutinous rice skin is fragrant and rich, and the delicate filling has a wonderful taste that melts in your mouth. The inset is sweet but not greasy, the grains are crystal clear, elegant and generous, a very healthy snack.
The sweet-scented osmanthus grass cakes increase the faint fragrance of sweet-scented osmanthus than the traditional ones, and are more refreshing and healthier. The formula reduces the amount of sugar and oil. It is easy to produce satiety but never greasy, dry and fragrant and delicious, and the outer skin is soft and tough.
The filling I use is lotus paste filling, all hand-fried, no additives, healthier. Only the elegant afternoon tea like a lady-sweet-scented osmanthus and grass cakes. "

Ingredients

Osmanthus Grass Cake

1. Prepare ingredients: glutinous rice flour, sticky rice flour, noodles, white sugar, salad oil, milk, lotus paste filling, sweet-scented osmanthus and other ingredients;

2. Make osmanthus tea in advance and let cool;

3. Mix milk, salad oil, osmanthus tea, and white sugar until the white sugar melts;

4. Mix glutinous rice flour, sticky rice flour, and noodles, mix and brush;

5. Pour the brushed powder into the milk mixture homogenizing liquid, and there is no granular batter;

6. Brush the dough twice, the thinner and evenly steamed the skin will be smoother;

7. Wrap the dough with plastic wrap and let it sit for 30 minutes;

8. Boil an appropriate amount of water in the steamer, and steam for 20 minutes;

9. When the steamed batter is hot, stir until it is smooth and shiny;

10. Let it cool for a while, knead it into a smooth ball;

11. Divide 15 grams into a small group as a grass cake crust; to prevent stickiness, use some cake powder by hand.

12. Flatten,

13. Put 10 grams of lotus paste filling and tighten the mouth;

14. Then make it into a round or oval shape, sprinkle with sweet-scented osmanthus, put it in the refrigerator, and taste better.

Tips:
1. The skin ratio must be reasonable, so that the skin is soft and smooth;
2. When steaming, you must have enough time to steam thoroughly and cut;