Osmanthus Honey Bean Pumpkin Balls

Name: Osmanthus Honey Bean Pumpkin Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some red beans; Some Glutinous rice; Some crystal sugar; Some pumpkin; Some White sugar; Some Glutinous rice flour

by Lingling

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The red beans that melt in your mouth, the sweet and glutinous pumpkin balls, and the most wonderful thing is the osmanthus, a spoonful of osmanthus, the scent of osmanthus is not exaggerated at all, it is really a happy thing to come to a bowl warmly Up,"

Ingredients

Osmanthus Honey Bean Pumpkin Balls

1. The red beans are cooked in the same way as the honey red beans made before. Pick up part of the red beans and most of the soup in advance. Do not collect the juice.

Osmanthus Honey Bean Pumpkin Balls recipe

2. The pumpkin is steamed,

3. Crushed into mud,

4. Add appropriate amount of white sugar and glutinous rice flour, (do not add water, the pumpkin itself has a lot of water)

5. And into a dough that doesn’t stick to your hands,

6. Put the balls in hot water, boil them until they are all bleached and cook for a while, then they can be picked up and put in the red beans. Pick some sweet-scented osmanthus and put them in.