Osmanthus Honey Dumplings

In the hometown of the elves, there are customs of opening steamers, steaming meat and steaming dumplings on more important festivals; friends who have stayed in the countryside may all know that they are not our usual small steamers, wood fire stoves. There is a large steamer on the rack. Steaming 8 catties at a time, 10 catties of meat is no problem at all, usually one drawer of steamed meat and one drawer of dumplings, steamed meat is usually pork belly with ribs, and a noodle, pumpkin, and sweet potato at the bottom; Dumplings are not stuffed with vegetables, they are dumplings filled with hot noodles, and 2 catties of flour is the starting price. Aunts and aunts will join the battle, rolling the skin, and the stuffing. It's so lively. Our little ones also like to join in the fun. The dumplings are in various shapes, and there may be cases where the stuffing is exposed, but the joyful and interesting past will never be forgotten when we go there.
I have been away from home for many years, but my hobbies have not changed. The steamed meat and sugar dumplings have always been unforgettable flavors. In order to eat steamed pork with rice flour, I bought a small bamboo steamer specially, and I also steamed a drawer of steamed meat from time to time to relieve my homesickness, but I have never tried sugar dumplings. One is because I have Xiaobao at home. Try to eat as few sweets as possible. The second is to make sugar dumplings. Kneading the pleats is a manual work. The elves do not dare to be on the table. If I want to eat them, my mother has to do it. Only she can squeeze beautiful pleats. I also complied with the old saying "ginger is still old and spicy". No, two days ago, taking advantage of my mother's free time, I suggested whether or not to make sugar dumplings to relieve our greed. For our request, the mother will always meet Whatever you ask for, just do it.
Sugar dumplings, the fillings of our hometown, are usually made by mixing sugar and lard. In order to increase the taste, the spirit also adds sweet-scented osmanthus honey and white sesame seeds to make the mouth more fragrant and delicious. The steamed dumplings When it was on the table, Xiaobao only bite the skin at the beginning, and said it was not delicious, and wanted to spit it out. I tried to let him bite a little more stuffing to try, hehe,,, this test was out of control. I didn't even eat the steamed pork that I usually like, and I concentrated on dumplings. I counted it roughly, and it took about 12 to give up. Of course, the biggest contributor to this sugar dumpling is my mother, a good mother who has at least 50 years of cooking age, but she only squeezed out the beautiful pleats, and the elves can only roll the skins. And eat, ha ha. . .
how about it? Flour is amazing. You can toss it as you want. Have you moved? Let’s play with the elves and make sugar dumplings with flour, okay! ! ! You are welcome to join~~~