1. Add 3000 ml of water to a packet of sea coconut
2. Turn on high heat and cook for five minutes, then turn to medium heat and simmer slowly
3. It takes about two hours to complete
4. Sift the contents inside
5. Then add 100 grams of white jelly, stir well, and boil
6. After cooling down, put it in a container and store in the refrigerator
7. Then add osmanthus honey
8. Just add the right amount of milk
9. Take a straw and poke a few times when you drink
Tips:Frozen food tastes better
