Glutinous Rice Lotus Root

Name: Glutinous Rice Lotus Root
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: A handful Glutinous rice; 2 sections Lotus root; 3 pieces brown sugar; Some Osmanthus honey; 8 pcs Red dates

by Leibao's life with smoke

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

It's soft and sweet, the sweet tooth's favorite!

Ingredients

A handful Glutinous Rice
2 sections Lotus Root
3 pieces Brown Sugar
Some Osmanthus Honey
8 pcs Red Dates

Glutinous Rice Lotus Root

1. Soak the glutinous rice in water for more than 2 hours in advance;

2. Peel off the lotus root and clean it;

3. Cut the oblique knife block across the distance from the lotus root joint;

4. Stuff the glutinous rice into the hole and poke it firmly with chopsticks;

5. After tightening, tighten with toothpicks;

6. Put the lotus root, red dates, and brown sugar cubes in the rice cooker, then pour in a proper amount of water, start to simmer after the lotus root, soak overnight after cooking, let it fully taste, before eating, sprinkle with honey or sweet-scented osmanthus honey, etc.;