Milk Glutinous Rice Balls

by Charm Xiaozhu (From Sina Weibo.)

4.9 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

2

Milk is one of the oldest natural beverages. As the name suggests, it is the calcium that the human body can replenish the most. On this cold morning, a bowl of sweet and moist milk glutinous rice balls gave me a different feeling. It was very comfortable. .

Ingredients

Milk Glutinous Rice Balls

1. Prepare 9 wrapped sesame dumplings.

2. Boil water on high heat, boil the water, put the wrapped gnocchi into the pot, and the gnocchi will rise and expand.

3. Get ready to boil hot milk.

4. Take a bowl, add sweet-scented osmanthus honey and then milk, add the cooked sesame glutinous rice balls.

5. Decorate the top with sweet-scented osmanthus honey and it's OK.

6. A bowl of sweet milk glutinous rice balls can be enjoyed.

Tips:
When cooking glutinous rice balls, be sure to wait for the gnocchi to rise and expand. Soy milk and coconut milk can also be used.

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