Pumpkin Pie with Red Bean Paste

Name: Pumpkin Pie with Red Bean Paste
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 1500g pumpkin; 350g Glutinous rice flour; Some Red bean paste; 1 spoon Osmanthus honey; 2 spoons oil

by Angelpa

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

Pumpkin is warm in nature and sweet in taste, red bean smell is sweet, sour, calm and non-toxic. It is returned to the lung, heart, and spleen meridians. Using electric pancakes for pancakes is convenient without frying pan, and uses less oil and is healthier. The weather turned cold, and a mouthful of steaming pumpkin pie filled with red bean paste, the whole body was warming up.

Ingredients

1500g Pumpkin
350g Glutinous Rice Flour
Some Red Bean Paste
1 spoon Osmanthus Honey
2 spoons Oil

Pumpkin Pie with Red Bean Paste

1. Wash, peel, and cut the washed pumpkin into 5 mm thick slices

2. Add water to the pressure cooker, put on a steaming mat and gauze, and steam it over water. After steaming, pick up the gauze and squeeze with chopsticks to squeeze out most of the water. Don't need to be very dry, put it in a basin for later use.

3. Add glutinous rice flour to the pumpkin and knead it quickly.

4. Stir the osmanthus honey into the red bean paste filling to make it more fragrant, wrap it in the sunken skin, and squash it to make the finished product.

5. After the electric cake stall is preheated, add a spoonful of oil and spread it evenly. Put the cake into the electric cake stall and fry until the surface is golden brown and slightly charred, ready to be eaten

Tips:
1. When kneading, you can take a small ball and knead half of the dough, heat it in the microwave for 30 seconds, and knead it together in the dough to make the dough more viscous and more plastic. 2. Pumpkin contains a lot of water, and the ratio of glutinous rice flour and steamed pumpkin is almost 2:1, so that the pumpkin content in the pie is easy to knead.