Two-color Glutinous Rice Balls with Fermented Rice

Name: Two-color Glutinous Rice Balls with Fermented Rice
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g Glutinous rice flour; 180g boiling water; 10g Purple Sweet Potato Powder; 80g Walnut Black Bean Flour; 30g lard; 120g Red bean paste; 200g Fermented rice; 20g Osmanthus honey

by Happy elf a

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

When we were leaving for the New Year, my mother-in-law stuffed a bag of glutinous rice flour and said to bring it over so that we could make something we wanted to eat. Haha, I'm tired of eating glutinous rice cakes during the New Year, and I don't want to be complicated, so I thought of making glutinous rice balls. I just started a new jar of walnut black bean flour, made some red bean paste, rubbed some two-color and two-flavor glutinous rice balls, and cooked a bowl of sweet soup with fermented rice. It was really good. Jiu Niang, also called rice wine, glutinous rice grains, is a food fermented with glutinous rice and sweet koji. It has relatively high calories and is called differently in the north and south. The fermented rice is not only good in taste, but also very nutritious. It can be eaten raw, served in vegetables, and used as a "leaven" for pasta. It can invigorate qi and blood, nourish yin and kidney, promote digestion, invigorate blood and remove cold, etc. Efficacy; especially for pregnant women and female friends, it has many benefits.
The two-color glutinous rice balls with wine and stuffed rice are mixed with sweet-scented osmanthus honey. The finished product has a slight floral fragrance. It feels fragrant when you smell it. The white and soft glutinous rice balls are tender and not sticky to your teeth. It is really good. Come back and take a look. It's really not difficult to make glutinous rice balls by yourself. Friends who are interested, let's follow the wizard to have a look!

Ingredients

Two-color Glutinous Rice Balls with Fermented Rice

1. The main raw materials are weighed and reserved.

Two-color Glutinous Rice Balls with Fermented Rice recipe

2. Mix the walnut black bean flour and lard evenly and set aside.

3. Take 150 grams of glutinous rice flour and add purple sweet potato flour.

4. After mixing well, add 120 grams of boiling water and knead it into a smooth dough that does not stick to your hands.

5. Add 60 grams of boiling water to the remaining 100 grams of glutinous rice flour and knead it into a smooth dough that does not stick to your hands; the two-color dough is ready.

6. Roll the white dough into strips and cut into small pieces of the same size.

7. Let go, press flat in the nest, wrap in walnut filling, and slowly close the mouth to form raw glutinous rice balls.

8. The purple dough is also rolled into strips and cut into small pieces of the same size.

9. Let go, press flat in the nest, wrap in walnut filling, and slowly close the mouth to form raw glutinous rice balls.

10. Make all the noodles in turn, sprinkle an appropriate amount of glutinous rice flour in the container for the glutinous rice balls, shake the plate to make the glutinous rice balls sticky with the powder, or use this method to roll the glutinous rice balls. (Take out the parts that need to be cooked, and the excess can be stored in the refrigerator)

11. Prepare fermented rice and sweet-scented osmanthus honey.

12. Boil water in a pot. After the water is boiled, place the wrapped glutinous rice balls.

13. Boil for about 3 minutes and add the fermented rice.

14. Add osmanthus honey.

15. All the glutinous rice balls floated up, you can pick them up, and enjoy them beautifully.

Tips:
1: When adding water to glutinous rice flour, reserve about 10 grams first, and then increase or decrease depending on the adhesion of the dough.
2: The filling can also be replaced with black sesame, peanut filling and the like.