Osmanthus Jujube Paste Filling

Name: Osmanthus Jujube Paste Filling
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Xinjiang Jujube; 30g (or other oil) Corn oil; 80g water; 30g (or white sugar or brown sugar) crystal sugar; 30g starch; 3g Sugar Osmanthus

by Asami

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Eat three jujubes a day, sixty does not appear to be old. Five grains and red dates are better than Ganoderma lucidum. I especially like red dates. The date mud stuffing can be used to make date mud steamed buns, date mud yam, date mud dumplings, date mud cakes or dorayaki fillings. Very useful..."

Ingredients

500g Xinjiang Jujube
30g (or other oil) Corn Oil
80g Water
30g (or white sugar or brown sugar) Crystal Sugar
30g Starch
3g Sugar Osmanthus

Osmanthus Jujube Paste Filling

1. Wash the dates, pour them into a pressure cooker and steam them

2. Start steaming dates

3. After it’s done, it’s cool

4. Cool red dates peeled and pitted

5. Peeled jujube meat, set aside

6. Put the water and rock sugar in the pot to melt

7. Pour the oil and stir fry

8. Pour the jujube meat and stir fry. Dilute the orange powder with water, pour it into the pot and stir-fry until it becomes a thick paste.

9. This is the fried jujube paste

10. Topped with sugar osmanthus

11. Appreciation of finished products

Tips:
My red dates are steamed in water, so the peeled dates are drier and sweeter than boiled red dates. When frying, add more water and less sugar. If red dates are boiled in water, add less water and more sugar when frying. It can be adjusted during the specific speculation.