1. Dissolve the yeast with warm water of 40 degrees, mix it into the dough, and knead it into a dough
2. Put the noodles in a hot water pot until they are twice as big as the original noodles, then knead out the air in the noodles for a second fermentation
3. Cut Xinjiang jujube into small grains and set aside
4. Roll out the noodles, then sprinkle the red dates on the top, roll them up along the side, roll them into a tube shape, and cut them with a knife
5. Make the cut noodles into the shape you like and put them in the steamer
6. Pour hot water into the pot, cover the pot, steam for five minutes on high heat, and wait for the steamed buns to come out of the pot!
Tips:The noodles should not be too wet. They must be polished, potted, and hand polished. This is the basis for making steamed buns!
