Oatmeal Glutinous Rice Porridge
1.
The casserole of the double eleven defeat was only brought out today.
2.
Wash the glutinous rice and jujube in advance.
3.
Boil water in a casserole, add washed glutinous rice and cook.
4.
Turn to low heat after boiling (stir to avoid muddy bottom)
5.
Cook until thick and add the red dates and stir.
6.
Add oatmeal.
7.
After stirring evenly, continue to simmer on low heat, and the jujube will be cooked.
8.
Steaming porridge.
9.
It's very comfortable to drink a bowl of hot porridge in the cold winter.