Name: Coix Seed Congee with Gorgon
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g Barley rice; 60g Gorgon; 60g Chixiaodou; 160g Millet; 60 Fragrant rice; 50g Yellow corn kernels (fresh); 45 capsules Lotus seed (white); 4 liters pure water; 2ml Peanut oil; 20 Xinjiang Jujube

Coix Seed Congee with Gorgon

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Job's tears: High nutritional value, known as the "king of grasses in the world", Japan listed it as an anti-cancer food. Lotus seeds: It has the effect of nourishing the mind and calming the nerves. Regular consumption can strengthen the brain, enhance memory, and prevent the occurrence of Alzheimer's. Gorgon: beauty. Similar to lotus seeds, they are often eaten together. In addition, the porridge made with red dates and red beans is very delicious and nutritious.

Coix Seed Congee with Gorgon

1. Wash the ginseng, lotus seeds, red beans and coix seed in cold water in advance. (I usually soak in the morning)

2. Wash the dates and corn.

3. You can mix and match the rice you want to use.

4. Add 4 liters of purified water to the pot, add the soaked coix seed, lotus seed (remove the lotus seed heart, you don’t need to eat it if you like), red beans and gorgon, and open fire.

5. Bring to a boil, add the washed dates and corn to a boil. Wash the rice and pour it into the pot, add peanut oil and cover the low heat to cook (do not uncover the pot in the middle). About 45 minutes.

6. This is cooked porridge.

7. Bowl of porridge

Tips:
After adding the rice, add a little oil to prevent it from overflowing, and the porridge is delicious. You can add or subtract ingredients as you like.