Osmanthus Lantern Festival
1.
Prepare the red beans, Yuanxiao and sweet-scented osmanthus soaked in advance
2.
Put the red beans soaked in advance into the pot, add some water and add a few rock sugar to boil
3.
Turn to low heat and simmer for about 30 minutes
4.
Red beans stewed and cooked and added to Yuanxiao
5.
After the Lantern Festival is cooked and surfaced, add a spoonful of sweet osmanthus to adjust the fragrance
6.
Finally, add an appropriate amount of water starch to thicken
7.
Stir with chopsticks to prevent sticking to the bottom of the pot
8.
You can decorate it with sweet-scented osmanthus
Tips:
If you don’t have time to soak the beans, you can cook them in a pressure cooker. If you like to eat the beans, you can cook them for a while. If there is lotus root flour to thicken the flavor, the taste