1. Prepare the ingredients.
2. Measure the soaked soybeans with a measuring cup and put them into the wall breaker.
3. Then pour in sweet-scented osmanthus, rock sugar, and unshelled altar.
4. Put the washed rice in.
5. Finally, pour the water to below the water level.
6. Use the soy milk function of the wall breaker, 23 minutes later, the program ends. When drinking, sprinkle some dried osmanthus on the surface.
Tips:1. This measuring cup is very small. You can measure it by how much water you pour. If you have more water, the taste will be weak.
2. Add rice to make the soy milk slightly thicker. Add nuts to add fragrance.
