Osmanthus Red Bean Dumplings
by Meng Yue's small stove
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare materials
2. Add a large bowl of water to a small pot and bring to a boil, then add honey beans and small glutinous rice balls
3. Cook until the glutinous rice balls are all floating
4. Rinse the cornstarch with a little water, slowly pour it into the pot, stir evenly while pouring
5. Turn off the heat and add a spoonful of sweet-scented osmanthus sugar.
6. Finished product
7. Finished picture
8. Finished picture
