Osmanthus Red Bean Paste

Osmanthus Red Bean Paste

1. Soak the red beans in water for 8-10 hours.

2. Pour the soaked red beans into the pressure cooker.

3. The water has submerged the red beans about 2 cm.

4. After the high heat is boiled, SAIC will simmer for 5 to 6 minutes and turn off the heat.

5. Use a food processor to stir the cooked beans into a delicate bean paste. If it is too dry, add less water.

6. Pick up a frying pan and prepare to fry the red bean paste.

7. Pour in the red bean paste and stir-fry over low heat.

8. Put the sugar and continue to stir fry.

9. At the same time, add brown sugar to increase the color.

10. When the bean paste in the pot is thick and thick, it is almost ready, then add sugar and osmanthus and stir evenly.

11. The red bean paste is ready to be fried, and it is stored in the refrigerator after it is allowed to cool naturally.