Osmanthus Sauce and Guiling Paste
1.
Pour the Guiling paste powder into a small pot, pour in cold boiled water, mix well with the powder, pour in hot water and sugar in a particle-free state, and continue to mix well
2.
Then put the pot on the stove and slowly simmer until it boils slightly. During this process, be sure to use a wooden spoon to keep the liquid in the stirring pot gradually becoming thicker. When the consistency can be scraped on the wooden spoon, turn off the fire and pour the liquid into the container until it cools. , Put the lid on the refrigerator freezer, refrigerate for about forty minutes to solidify. After it solidifies, it comes out
3.
The easiest way to eat it is to cut the Guiling paste into pieces and pour honey or sweet-scented osmanthus to eat. I poured two spoons of osmanthus sauce on it, and it was a good time to mix it well.
Tips:
Two words
1. If you don't have Guiling paste powder, you can go to the supermarket to buy Guiling paste to match with honey osmanthus sauce or fruit coconut milk, etc.
2. I bought the Guiling paste powder in the supermarket, you can also buy it on Taobao.
3. The main ingredients of tortoise shell and soil fuling are the main ingredients of tortoise shell and soil fuling, which are refined with herbs such as rehmannia. It has the effects of clearing away heat and detoxification, removing toxins and promoting muscle growth, nourishing yin and tonifying the kidney, health care and beauty. If the average person can eat one or two bowls a week, the chance of getting sick will be reduced.
