1. Add glutinous rice flour to a proper amount of warm and hot water to make a flocculent
2. Knead into a smooth dough
3. Rubbed into rounds
4. Pour about 500ml of water into the pot and bring the balls to a boil and cook for 3 minutes
5. Add the fermented rice and cook for three minutes
6. Add 20 grams of sugar, dry osmanthus, turn off the heat and eat
7. Finished product
8. Finished product
Tips:There is no need to add dried sweet-scented osmanthus, and fermented rice balls are also delicious.
