Osmanthus Scented Rice Ball

Name: Osmanthus Scented Rice Ball
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; 50g Fermented rice; 20g Sugar; a little Dried osmanthus

by Chef Song Song

4.6 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

The sweet and soft glutinous rice dumplings paired with the scented sweet-scented osmanthus tastes great! "

Ingredients

Osmanthus Scented Rice Ball

1. Add glutinous rice flour to a proper amount of warm and hot water to make a flocculent

2. Knead into a smooth dough

3. Rubbed into rounds

4. Pour about 500ml of water into the pot and bring the balls to a boil and cook for 3 minutes

5. Add the fermented rice and cook for three minutes

6. Add 20 grams of sugar, dry osmanthus, turn off the heat and eat

7. Finished product

8. Finished product

Tips:
There is no need to add dried sweet-scented osmanthus, and fermented rice balls are also delicious.

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