Osmanthus Scented Rice Ball

Name: Osmanthus Scented Rice Ball
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500 Xiao Yuanzi; Some Fermented rice; 1 spoon Osmanthus; 2 pcs egg; Some crystal sugar; Some starch

by Taoqin

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a relatively common food. But mothers sometimes get very tired of doing it. So Taozi children's shoes like to make them by themselves. Because peach children's shoes prefer fermented rice, more fermented rice will be added. In addition, the fermented rice balls with sweet-scented osmanthus have a special fragrance. Use rock sugar to flavor, it won't look too greasy. The egg flower made with this method of mine will be more elegant. In addition, peach children's shoes don't like very thick tan, so the starch is usually thinned. In addition, it was a person who was making this delicacy at the time, so I didn't take the step diagram, which is a pity. Well, in short, I hope that friends who like food like peach children's shoes will also like it. "

Ingredients

500 Xiao Yuanzi
Some Fermented Rice
1 spoon Osmanthus
2 pcs Egg
Some Crystal Sugar
Some Starch

Osmanthus Scented Rice Ball

1. First put some water in the pot. After the water is boiled, put in the small balls.

2. After Yuanzi floated slightly in the water. Add fermented rice.

3. After the eggs are beaten, turn the spoon clockwise in the water with the left hand, and slowly pour the egg liquid in the counterclockwise direction with the right hand, so that you can make a beautiful egg flower.

4. Then add osmanthus and rock sugar. Add the adjusted starch water to the pot before starting the pot. Turn off the heat and start the pot. carry out.