Osmanthus Sesame Sugar Dumplings

Name: Osmanthus Sesame Sugar Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Glutinous rice flour; 50g sesame; 320ML boiling water; 50g butter; 2 spoons Sugar; 2 spoons Osmanthus candy

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I learned from my friends and made some sweet-scented osmanthus candy, which is very sweet, so I added some glutinous rice balls in sesame seeds. The sweet and sticky glutinous rice balls are big and round, which is very good.
It’s just that I added butter here, or you can add some lard, and there is less sugar. As for the filling, the sweetness of the filling can be adjusted according to personal preference.
Ingredients: 300 grams of glutinous rice flour, 320ml of boiling water, 80 grams of peanuts, 50 grams of sesame seeds

Ingredients: 50 grams of butter, 2 spoons of white sugar, 2 spoons of osmanthus sugar"

Ingredients

300g Glutinous Rice Flour
50g Sesame
320ML Boiling Water
50g Butter
2 spoons Sugar
2 spoons Osmanthus Candy

Osmanthus Sesame Sugar Dumplings

1. Prepare the ingredients.

2. Peanuts and sesame seeds are fried separately in the pot.

3. Grind the fried peanuts and sesame seeds into powder with a food processor.

4. Add osmanthus sugar and white granulated sugar.

5. Add the melted butter and mix well.

6. Add boiling water to the glutinous rice flour and stir it into a flocculent state.

7. And form a group.

8. Take a small agent and make it into a nest shape, put in an appropriate amount of filling, and gently push and knead the tiger's mouth piece.

9. Round the mouth after closing.

10. Just do it one by one.

11. Boil the water in the pot into the dumplings.

12. Cook until it rises to get out of the pot.

13. Put some sweet-scented osmanthus sugar in a bowl to make it more delicious.

Tips:
1. Stir glutinous rice flour with boiling water, add a small amount first, the amount of water is not fixed.

2. The filling can be mixed well with lard, or the filling can be rounded and wrapped.

3. To cook glutinous rice balls, you need to open an underwater pot.
4. Add some salt when frying peanuts, so that the peanuts will not be easy to fry. Sift out the salt afterwards.