Osmanthus Sour Plum Soup

Osmanthus Sour Plum Soup

by Tuo Tuo Ma

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Sour plum soup has the effect of clearing heat and relieving heat. It is a good product for appetizing and dissolving accumulation in summer. However, the finished sour plum soup on the market contains a lot of preservatives and artificial flavors, and the semi-finished sour plum cream on the market is blended with essence and chemical raw materials. It’s not the real plum soup, so it’s better not to drink it. If you want to be safe and rest assured, cook it yourself at home. The raw materials used can be bought in any Chinese pharmacy. A large bag for a few dollars can be cooked 3-5 times, which is relatively cheaper and affordable.

Ingredients

Osmanthus Sour Plum Soup

1. Prepare the required ingredients

2. Pour all the ingredients except dried osmanthus into the soup pot, add water

Osmanthus Sour Plum Soup recipe

3. Put the lid on and boil on high heat

4. After boiling, turn to low heat, open the lid and stir until the rock sugar is completely melted, then cook for 5 minutes and turn off the heat

Osmanthus Sour Plum Soup recipe

5. Strain the soup

6. Finally, just sprinkle dried osmanthus on the surface. After putting it in the refrigerator, it will taste better.

Osmanthus Sour Plum Soup recipe
Osmanthus Sour Plum Soup recipe

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