Osmanthus Sour Plum Soup
1.
Prepare the required ingredients
2.
Pour all the ingredients except dried osmanthus into the soup pot, add water
3.
Put the lid on and boil on high heat
4.
After boiling, turn to low heat, open the lid and stir until the rock sugar is completely melted, then cook for 5 minutes and turn off the heat
5.
Strain the soup
6.
Finally, just sprinkle dried osmanthus on the surface. After putting it in the refrigerator, it will taste better.