Osmanthus Sour Plum Soup

Name: Osmanthus Sour Plum Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 30g Ume; 30g Hawthorn; 6g Tangerine peel; 6g Licorice; 3g Osmanthus; 15g crystal sugar; 1500ml water

by Coco's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Sour plum soup is a traditional refreshing beverage. The raw materials of sour plum soup are ebony, hawthorn, sweet-scented osmanthus, licorice and rock sugar. "Compendium of Materia Medica" says: "Prunes are half-yellow, and smoked as ebony plum." It can remove heat and cool, relieve pain and relieve pain, and can even cure cough, cholera, and dysentery. It relieves stasis, promotes body fluids and quenches thirst, reduces lung qi, relieves troubles and soothe the nerves. Regular drinking can indeed cure diseases and promote health care. It is a rare health drink in the hot summer.

Ingredients

30g Ume
30g Hawthorn
6g Tangerine Peel
6g Licorice
3g Osmanthus
15g Crystal Sugar
1500ml Water

Osmanthus Sour Plum Soup

1. Prepare the required materials

2. Wash the ingredients, put them in a glass pot, add appropriate amount of water to boil, boil hawthorn, ebony and other acidic ingredients can not be cooked in an iron pot

3. Bring to a boil on high heat, then cook on low heat for 30 minutes

4. Finally, add rock sugar, cook for another 15 minutes, turn off the heat, and let it cool naturally

5. Put an appropriate amount of sweet-scented osmanthus into the refrigerator and drink it

Tips:
Because it uses smoked ebony plum, the sour plum soup is a bit smoky. Add some sweet-scented osmanthus to mix it up. You can dilute it before drinking it.

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