#柏翠大赛#osmanthus Sponge Cake

Name: #柏翠大赛#osmanthus Sponge Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Whole egg liquid; 100g Rock sugar powder; 135g Low-gluten flour; 30g Mustard olive oil; 30g Yogurt; 1g salt

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I am a person who loves to collect all kinds of edible flowers. I always don’t want to miss every blooming season. I use the flowers I picked to make delicacies and let the fragrance of the flowers continue in the delicacy. . Sweet-scented osmanthus is a must-see in autumn. This year may be a climate issue. Our osmanthus flowers bloom later than in previous years. I look at the osmanthus trees every day and wait for the day to bloom. When the flowers bloom, they will be picked back immediately. I made some sweet-scented sweet-scented osmanthus from the osmanthus, and saw that there was a bottle of sweet-scented sweet-scented osmanthus that was pickled last year, so I made this sponge cake with the scent of sweet-scented osmanthus. Because the sweet-scented osmanthus is made by myself, it is very thick, adding 25 grams, I feel that the finished product has just the right fragrance. My son usually doesn't like the scent of osmanthus, but after eating this cake, he also praised that the scent of osmanthus is just right, not particularly fragrant, and I still want to eat it. "

Ingredients

#柏翠大赛#osmanthus Sponge Cake

1. Sift the low-gluten flour twice in advance for use

2. Beat the eggs into the basin, add rock sugar powder, salt, I used 5 eggs, because the size of the eggs are different, so I give the actual weight

3. Put the eggs and rock sugar powder into an oil-free and water-free basin, and use a whisk to beat until the lines do not disappear.

4. Sift in low-gluten flour

5. Mix evenly. For the method of mixing, please refer to the post I sent directly: the basis of a perfect cake, how to beat the egg mixture and how to mix the egg batter: http://home.meishichina.com/space-272949-do- blog-id-587818.html

6. Put the oil, sweet-scented osmanthus and yogurt in a bowl. Yogurt can also be replaced with the same amount of milk

7. Stir well

8. Add a little bit of the cake batter and mix evenly, so that it will not defoam easily when it is mixed with all the cake batter

9. Pour the mixed osmanthus oil paste into the cake batter

10. It is still the method of mixing and mixing evenly. Just stir evenly at this time, don’t stir too much, otherwise it will easily defoam

11. Pour into the mold, I use two 6-inch molds, or one 8-inch mold

12. Preheat the oven up and down at 120 degrees, then put it in the oven and bake for 60 minutes

13. After baking the cake, let it cool down and unmold

14. The hollow surface of me was slightly demoulded with some light cream and decorated with fresh sweet-scented osmanthus

15. Cut the other one and eat it

Tips:
I didn’t say too much about how to beat the egg mixture. If you are a novice, you can refer to the post I sent directly: the foundation of a perfect cake, how to beat the egg mixture and how to turn the egg mixture: http://home.meishichina .com/space-272949-do-blog-id-587818.html