Osmanthus Sugar Rice Cake Red Bean Honey Soup

Osmanthus Sugar Rice Cake Red Bean Honey Soup

1. After washing the red beans, soak them in water overnight.

2. Unpack the sweet-scented osmanthus sugar rice cake and cut into granules for later use.

3. Pour the soaked red beans into an electric pressure cooker together with water, add an appropriate amount of water, cover and press for 10 minutes.

4. After the red bean honey is cooked, put the rice cake and rock sugar into the pot.

5. After the rice cake becomes soft and the rock sugar melts, pour in an appropriate amount of condensed milk, stir evenly and then eat