Oven Dish - Roasted Vegetables with Herbs and Black Pepper

Name: Oven Dish - Roasted Vegetables with Herbs and Black Pepper
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Brown mushroom; 3 pcs squash; 1 piece Yellow zucchini; 1/2 onion; 1.5 green pepper; 1/2 Red pepper; 1 teaspoon, Basil; 1 tsp Rosemary; 1 tsp Thyme; 1 tsp parsley; 1 tsp black pepper powder; 1 tsp Refined salt; 1 tbsp Soy sauce; 1 tsp Sugar; 2 tbsp olive oil

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Cooking oven dishes is very convenient and easy to learn. Sometimes I like to mix a few vegetables and roast them together, which is both delicious and low-tech. "

Oven Dish - Roasted Vegetables with Herbs and Black Pepper

1. Prepare the ingredients, put them in a large pot, and preheat the oven to 400°F;

Oven Dish - Roasted Vegetables with Herbs and Black Pepper recipe

2. Put the seasoning in a small bowl and mix well;

3. Pour into a large basin and stir evenly with two tablespoons;

4. Spread the well-stirred vegetables in a glass baking dish;

5. After preheating the oven, put it in the oven for 25 to 30 minutes. Check whether the vegetables are well cooked. You can roast them if they are not cooked enough. Bake them until you think they are cooked enough and ready to eat.

Tips:
1. The seasoning can be organized according to your own preferences. Friends who don't like herbs can just add black pepper or add lemon salt, garlic salt and other seasonings;

2. The vinegar used is not too particular. Both zhejiang vinegar and mature vinegar can be used. If you don't like vinegar, don't add it.