Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some onion; Some Tricholoma; Some Brown mushroom; Some cream; Some butter; Some bread

by Heart-cooking kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Creamy Mushroom Soup is a very classic soup in Western style thick soup, and it is also a Western soup widely accepted by China.
After a mouthful of the soup, the fresh fragrance of the mushrooms and the softness of the cream filled the entire mouth, making people reluctant to swallow it. Every time I drink the creamy mushroom soup, I take the soup spoon and eat it very seriously.
Creamy mushroom soup looks very delicate, but it is not difficult to make classic creamy mushroom soup~"

Ingredients

Some Onion
Some Tricholoma
Some Brown Mushroom
Some Cream
Some Butter
Some Bread

Creamy Mushroom Soup

1. Chop the onion, and chop the mushrooms and brown mushrooms into small pieces.

2. Heat the pan with butter, add the chopped onion and fry until golden brown, then add the sliced mushrooms and brown mushrooms, and fry until golden brown.