Stir-fried Double Mushroom with Green Pepper
by Mother Maizi
Favorite
Difficulty
Easy
Time
10m
Serving
2
Today I fry mushrooms with green peppers at home. Among them, two kinds of mushrooms are used. One is white mushroom, also known as tricholoma, bisporus, etc. It is one of the most common edible fungi with thick meat. The other is the first taste of brown mushrooms. Brown mushrooms are also known as steak mushrooms. When I first saw them, I thought they were shiitake mushrooms because the color is brown and resembles shiitake mushrooms, but there is no smell of shiitake mushrooms. It is a kind of valuable edible fungus with complete color, shape and taste, good medicine and food. It has the reputation of "beef on the mountain". It contains a lot of protein and edible fiber. The fat content of this fungus is particularly low, and it belongs to no Cholesterol food is the most suitable health food for middle-aged and elderly people. These two kinds of mushrooms are fried together with green peppers rich in vitamin C. Just add a little salt to taste, and you can taste the most original flavor. "
