Oven Salt Baked Chicken Gizzards
1.
The chicken gizzards are washed in cold water and then marinated with salted chicken powder
2.
Cut the ham into thin slices, and preheat the middle layer of the oven at 200 degrees for five minutes
3.
Use suitable tin foil as a bowl, add chicken gizzards and ham, and oven at 200 degrees for 15 minutes