1. The raw materials are ready.
2. Mix the ingredients except coconut oil together to form a dough.
3. Coconut oil melts through water (coconut oil solidifies below 24 degrees)
4. Add coconut oil to the dough and knead well.
5. Fermented to 2 times the size.
6. Exhaust and let stand for 15 minutes.
7. Roll into dough pieces.
8. Use the donut mold to make donuts.
9. Place it in a baking tray lined with tin foil and continue to ferment. To save space, I flattened the doughnuts.
10. Continue to ferment to double the size, spray some water on the surface.
11. Preheat the oven and bake at 180 degrees for 15 minutes. Put a dish of water at the bottom of the oven to prevent the donuts from cracking.
12. It's baked.
13. Finished product.
14. It's delicious.
Tips:The coconut oil used is a coconut-flavored donut.
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