Oven Version of Chestnuts

Name: Oven Version of Chestnuts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Chestnuts (fresh)

by Azalea Gourmet

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Because oil chestnuts are relatively sweet, I did not use sugar and honey water when roasting chestnuts in the oven! If there is no oven at home, it is not recommended to use a microwave oven to roast chestnuts. The microwave oven will evaporate most of the water in the food during the heating process. Because the chestnut meat itself contains less water, if the chestnut meat is roasted in the microwave oven, it will be It will be too hard! Friends who love food can add my WeChat public account [Azalea Gourmet], I will share the food and weight-loss experience for everyone here!

Ingredients

Chestnuts (fresh)

Oven Version of Chestnuts

1. Use a knife to cut a cross knife on the chestnut, be careful not to cut your fingers

2. Cut all the chestnuts with a cross knife and wash them in clean water

3. Don't let all the moisture on the chestnuts dry out, put some moisture into the oven, and they will be cooked after 20 minutes at 200 degrees! The power of each oven is different, the time and temperature are for reference only