Chestnut Stewed Chicken Soup

Name: Chestnut Stewed Chicken Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 cock; 500g Chestnuts (fresh); 40g ginger; 50g Rice wine; 25 pieces Red dates; 20g Wolfberry; Some brown sugar; Some Shimizu

by Dark blue millet porridge

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Chestnut stewed chicken is rich in protein, fat, carbohydrates, calcium, phosphorus, iron, zinc, vitamin B1, vitamin B2, niacin, vitamin C and other nutrients. Chestnut has the functions of nourishing the stomach and spleen, nourishing the kidney and strengthening the muscles, promoting blood circulation and stopping bleeding. It is compatible with chickens that can nourish essence and nourish blood and replenish the five internal organs. Especially suitable for confinement women!

Ingredients

1 Cock
500g Chestnuts (fresh)
40g Ginger
50g Rice Wine
25 pieces Red Dates
20g Wolfberry
Some Brown Sugar
Some Shimizu

Chestnut Stewed Chicken Soup

1. When buying a rooster, ask the seller to clean the rooster for you. After returning home, use a small tool such as a toothbrush to clean the lungs and blood in the rooster, and set aside! (It is best to drink rooster soup for confinement. Roosters contain androgens, which can promote breastfeeding of breastfeeding women!)

2. Prepare the ingredients! Clean and spare!

3. Peel the chestnuts and set aside!

4. Put the cleaned rooster and chestnut meat into the pressure cooker, and put the red dates, wolfberry, ginger and yellow wine into the pressure cooker.

5. The clean water must flow over the surface of the rooster. You can add more water at one time!

6. Cover the pot, cook on high heat, wait for the pressure cooker to get steam (beeps), then cook on high heat for 20 minutes. Turn off the heat!

7. After the pressure cooker is exhausted, open the lid and add an appropriate amount of brown sugar according to personal taste. Recover the lid and press on high heat for another 20 minutes.