1. Dice the tenderloin, diced the squid, diced the chicken, and rinse the shrimp. Add pepper and salt, cooking wine, starch sizing to the bottom of the three ingredients, and set aside the squid in water.
2. Corn kernels, chestnuts, add water and microwave for 1 minute.
3. Dice bamboo shoots, cucumbers, and red (yellow) bell peppers for later use.
4. Finely chop green onion and garlic.
5. Put the oil in the pan (hot pan with cold oil), stir-fry the diced chicken, diced meat, and shrimps, stir-fry the color, garlic and green onions, stir-fry the squid, add the cooking wine and stir-fry for a while.
6. Add salt and stir-fry, stir-fry with sesame oil, water, starch, thicken the glutinous rice flour, turn a spoon into the pot and put it on a plate.
Tips:It is suggested that chestnuts and corn kernels are raw, so add water and microwave them to cook, or you can cook them with water. When the ingredients are sizing, add a little salt to form a bottom, it is just right to put 2 grams of salt when cooking, and adjust it according to personal preference.
