Mixed Vegetables Braised Rice

Name: Mixed Vegetables Braised Rice
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 200g Rice; 100g Chestnuts (fresh); Some Shiitake Mushrooms; A handful Sweet peas; Some Chicken noodles; Some oil

by Tian Luo girl

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

There are business office buildings near the internship unit, so it’s not easy to eat (in fact, it’s not cheap and unpalatable), so when I go out early and return late at night, I become a family with a meal, usually with two dishes and a zongzi bun or something. Yes, because the staple food can be taken away from another lunch box, and it is the same as moving...
Then, my zongzi quickly ran out. In fact, the main thing was that the zongzi leaves were used up. At this time, I didn’t sell fresh zong leaves during the time when I was not in the shop in Baba Village. Ye does not use it), so I can only bring the staple food in a different way.
Fortunately, it’s the season for chestnuts to mature. I went to the supermarket on weekends and saw that there were lots of raw chestnuts that I bought back. Most of them were eaten raw by me. The rest is left in the rice and add some mushrooms and sweet peas. What? Bring a bag of salmon sauce and work together~

Ingredients

200g Rice
100g Chestnuts (fresh)
Some Shiitake Mushrooms
A handful Sweet Peas
Some Chicken Noodles
Some Oil

Mixed Vegetables Braised Rice

1. Peeling chestnuts is a tricky job, especially raw chestnuts. I have a better method, first give chestnuts a knife.

2. Then throw it into the microwave oven, low to medium heat for 30 seconds to 1 minute

3. Then Chestnut grinned, don’t wait, peel off the skin quickly

4. Jiuyang Houdundun’s iron kettle, choose a rice program

5. Add a little oil to the rice cooker

6. Pour in the chopped chestnuts first

7. Add sweet peas

8. Add the soaked and sliced shiitake mushrooms

9. Stir it slightly

10. Then add the cleaned rice

11. Add a little chicken powder to taste, add some water

12. 5 minutes before the end of the program, open the lid and stir, and continue to simmer until the end of the program.

Tips:
The chestnuts must be peeled quickly, otherwise they will be dyed black by the fluffy skin inside. It is not good to use the high fire of the microwave oven. High fire will make the chestnuts ripe and black.