Mushroom Chestnut Chicken Feet Soup

Name: Mushroom Chestnut Chicken Feet Soup
Total time: 1 h 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 6 Chicken feet; 10s Shiitake Mushrooms; 200g Chestnuts (fresh); 3 slices ginger; Some salt

by Migu's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

5

Now it is the season when the chestnut is mature. Traditional Chinese medicine emphasizes on nourishing at any time. This big chestnut with golden flesh nourishes the body and nourishes the kidneys. It is just used to make soup. It is not only delicious but also rich in nutrition. Efficacy, shiitake mushrooms can enhance the immune function of the human body and have anti-cancer effects. It can adapt to the temperature difference to prevent colds and health. Use shiitake mushrooms, chestnuts and chicken feet to boil the soup together. Eat more!

Ingredients

Mushroom Chestnut Chicken Feet Soup

1. Prepare the materials;

Mushroom Chestnut Chicken Feet Soup recipe

2. Clean the chicken feet and put it in the pot to blanch; (boil with water for 1~minute)

3. Cut off all the nails after fishing it out;

4. Put the chestnut in the water and boil for 5 minutes to remove, peel off the chestnut shell.

5. Wash the fresh mushrooms, soak them for a period of time, remove the stalks, and cut the cross flowers for the mushrooms with a knife; (convenient to taste)

6. Put all ingredients such as chestnuts, shiitake mushrooms, chicken feet, and sliced ginger into a clay pot;

7. Pour in an appropriate amount of water (according to your family's amount), boil on a high fire and slowly cook for 1.5 hours on a low fire;

8. Finally, turn off the heat and add a proper amount of salt to season it.

Tips:
The chestnut meat powder is tender and waxy after the soup is stewed. If you like the whole one, you can put the chestnuts in the pot half an hour later.