Oven Claypot Rice

Name: Oven Claypot Rice
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 1/2 bowl Rice; one period Sausage; 1 piece egg; 1 piece rape; several Chestnuts (fresh); a little bit Dried Tofu

by Tian Luo girl

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

Welcome to follow the WeChat public platform "Girl Tian Luo" to share food and life together~~
I sorted the photos on the phone the day before yesterday, and suddenly found a photo of the postgraduate office two years ago. It was winter when I poured the sausages and dried them to catch up with the intensive rain in Shanghai... So I had to tie a rope to the office. The air outlet of the hole air conditioner became a "beautiful landscape" (I was almost hacked for this)...
Okay, I want to eat sausage...
Stir-fried sausages are the best, but... now objective conditions do not allow it, so I have to retreat to make claypot rice and eat it. Who said that the oven can only make dim sum, at most, grilled chicken wings and whole side dishes. This time I will make a claypot rice to eat~
This doesn’t use the air stove function, it’s just fine to bake the upper and lower fire normally. Well, I think it’s better than steamed rice anyway~

Ingredients

1/2 bowl Rice
one period Sausage
1 piece Egg
1 piece Rape
several Chestnuts (fresh)
a little bit Dried Tofu

Oven Claypot Rice

1. Wash the rice and put it in the baking pan. Don’t worry if it will be cooked or the baking pan has a large area and low height, you can choose to soak for half an hour.

2. Buy chestnuts that are fresh and full, first cut a mouth with a knife

3. Then put it in the oven and bake at 180 degrees for about 10 minutes. In order to facilitate peeling, if you choose a microwave oven, use the maximum power for half a minute.

4. At the same time prepare the ingredients, I like dried tofu, I bought a piece and cut it into small dices

5. Cut the sausage into slices diagonally, rinse the small rapeseed

6. At this time the chestnuts are also good (fresh chestnuts are good, full) carefully peel off the skin and cut into small cubes

7. Then put it in the rice and add a little water to cook together

8. The upper and lower fires are on the lower level, 180 degrees, I spent 35 minutes

9. Then take it out while it’s hot and stir the rice, mix well the chestnuts, dried bean curd and white rice, put the boiled eggs and the sliced sausage on top