Oven Version of Supermarket Steak

Name: Oven Version of Supermarket Steak
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A serving steak; Some apple; Some Thai sweet chili sauce; Some Salad oil; Some ketchup

by A Michelin Snail

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Everyone knows that steaks are delicious, but how can a steak in a western restaurant cost more than 100 to 200 oceans, and the online teaching teaches how to make steaks yourself, and most of them are raw beef to marinate and then fry them. It takes a lot of time to make steaks in Taiyang, and it takes a long time. Here, I will introduce you to the method of grilling the marinated steaks sold in the supermarket. It can be eaten in a few minutes (in summer) and 30 minutes (in winter), and it only takes 50 days. Left and right"

Ingredients

A serving Steak
Some Apple
Some Thai Sweet Chili Sauce
Some Salad Oil
Some Ketchup

Oven Version of Supermarket Steak

1. Preheat the oven to 220 degrees for 10 minutes. The weather is too cold, I spend a long time.

Oven Version of Supermarket Steak recipe

2. Apple uses a ball picker to make a bowl of apple balls. . Then soak it in clean water to avoid oxidation.

3. Coat the tin foil with Thai sweet chili sauce and salad oil (the girl doesn't like the taste of butter), put the beef on top, wrap it, and put it in the oven, the middle layer is 220 degrees, 20 minutes.

4. Fifteen minutes later, open the tin foil, poke the steak with chopsticks to see if there is any blood, and then continue to bake, paying attention to turning it over. When I got to this point, the squeaking sound could be heard clearly in the oven, and the oil and meat were singing, reminding me that it was almost cooked.

5. Finally, serve the plate, decorate with apples, and order a little tomato sauce.

Tips:
Every oven is different, and the temperature is different. How to use it, dear friends. My family eats food for children, so I can cook it fully. Those who like to eat half-cooked must pay attention to the time. Every 5 minutes there will be 5 maturity, and every 2 minutes there will be a maturity. It is best to wrap the steak in the oven with foil. The role of foil is to transfer heat quickly and evenly, so that the steak will not be burnt, and it can also prevent the oil from the food from staining the oven. At the same time, wrap the steak with foil. It can reduce the nutrient loss and moisture loss of steak.