Oxtail Borscht

by Sunny Spring and White Snow on March 3

5.0 (1)
Favorite
4

Difficulty

Normal

Time

2h

Serving

2

A soup I like very much, it takes a lot of time to make, so it is very nutritious! "

Ingredients

Oxtail Borscht

1. Prepare materials

2. Put butter and corn oil in the pan

3. Oxtail bone with flour

4. Fry for 2 minutes

5. Turn over and add garlic and savory leaves until fragrant

6. Pour the cooking wine along the side of the pot

7. Add water to a boil and skim off the foam

8. Beat two tomatoes into juice, add to the soup and cook for 1 hour

9. Prepare garnish, potatoes, carrots, onions, cabbage, tomatoes, and tomatoes

10. Saute the scallions in the frying pan

11. Add potatoes, carrots, cabbage and stir well

12. Add them to the stock pot

13. Cook for another half an hour

14. Add tomatoes and salt and cook for 15 minutes

15. Sprinkle black pepper before serving

Comments

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