Oxtail Carrot Claypot

Oxtail Carrot Claypot

by Fung Kee Food

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Oxtail has the effect of replenishing qi and blood and essence, strengthening the body, and it is a tonic ingredient. The taste is quite good, with bones, flesh, and tendons. "

Ingredients

Oxtail Carrot Claypot

1. Put the purchased oxtail in a pot with water, pepper, grass fruit, fennel, ginger and boil for 3 minutes, turn off the heat and soak for half an hour, then wash.

Oxtail Carrot Claypot recipe

2. Put the oxtail into a frying pan and fry on both sides.

Oxtail Carrot Claypot recipe

3. Wash the pot and add a little oil, stir the white sugar over medium heat, and when the caramel color is frothy, add oxtail, star anise, cinnamon, bay leaf, cumin, fennel, and myrtle root and fry into sugar color. Soy sauce, light soy sauce, water, salt, chicken essence, and soybeans are boiled.

Oxtail Carrot Claypot recipe

4. Put the boiled oxtail and white wine into the electric pressure cooker and cook it.

Oxtail Carrot Claypot recipe

5. Put the cooked oxtail, sliced white radish, and ginger into a clay pot, boil until the white radish is cooked, add pepper, salt, and chicken essence to taste, and put a little coriander on it.

Oxtail Carrot Claypot recipe

Comments

Similar recipes

Oxtail Soup

Yam, Oxtail, Carrot

Oxtail Stewed in Red Wine

Oxtail, Chicken Soup, Red Wine

Oxtail Soup

Oxtail, Shallot, Ginger

Oxtail Clear Soup

Oxtail, White Radish, Garlic

Snow Thick Soup

Oxtail, Beef Bone, Green Onions

Korean Oxtail Soup

Oxtail, Shimizu, Sliced Ginger

Korean Oxtail Soup

Oxtail, Water, Dried Red Dates

Oxtail Soup

Oxtail, Carrot, Yam