1. Wash the oxtail nao with water and put it in a pressure cooker.
2. Add an appropriate amount of water.
3. Add salt and dried chilies.
4. Add star anise cinnamon.
5. Pour the aged vinegar.
6. Add ginger slices and pour a little white wine. Put the lid on the high heat SAIC and then turn to medium and low heat.
7. Peel the radish and cut into pieces.
8. Turn off the heat, wait, and open the lid.
9. Put the radish in.
10. Flip it a bit.
11. Turn off the heat after the pressure cooker SAIC.
12. Sprinkle pepper and chopped green onion.
13. Appreciation of the finished product.
14. Appreciation of the finished product.
15. Appreciation of the finished product.
