Oxtail in Red Wine

Name: Oxtail in Red Wine
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Oxtail; 1 piece onion; 1 piece carrot; 1 piece tomato; Some salt; Some Red wine; Some Black pepper; Some Rosemary

by yiniwener

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Oxtail stewed in red wine, many people think that it takes too much time to cook the braised Lai style. But once you have tasted this dish, you will definitely change your mind, because it has a soft texture, a smooth meat, a smooth and strong juice, even if it takes a little longer to cook it is worth it. "

Ingredients

500g Oxtail
1 piece Onion
1 piece Carrot
1 piece Tomato
Some Salt
Some Red Wine
Some Black Pepper
Some Rosemary

Oxtail in Red Wine

1. Cut the onions, carrots, and tomatoes into small pieces.

2. Wash the oxtail and wipe off the surface moisture. Add salt and black pepper to marinate for 5 minutes. Put olive oil in the pan and fry until golden on both sides. Take out for later use.