Oxtail Snow Soup

Name: Oxtail Snow Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Oxtail; 1 piece onion; 250g White radish; Some salt; Some shallot; Some ginger; Some Cooking Wine; Some Huadiao Wine

by Chunchun Chef

4.9 (1)

Favorite

4

Difficulty

Easy

Time

2h

Serving

2

Oxtail snow soup, a nourishing and healthy delicacy when the weather turns cold. It is nutritious and easy to make. The soup is milky white with a slight color difference when taking pictures. "

Ingredients

500g Oxtail
1 piece Onion
250g White Radish
Some Salt

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Some Shallot

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Some Ginger

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Some Cooking Wine

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Some Huadiao Wine

Oxtail Snow Soup

1. Choose fresh oxtail bones.

2. Wash with clean water.

3. Soak for more than four hours, and change the water every half an hour in between.

4. After blanching, remove and wash. Put the oxtail bones, whole onions, green onions, ginger, cooking wine, Huadiao wine and enough water in the stew pot. After the high heat is brought to a boil, remove the froth and turn to a low heat to simmer for about three hours. Let cool and put in the refrigerator.

5. Cut the white radish into hob pieces for later use. After the oxtail soup is refrigerated for several hours, the oil slick on the surface solidifies. Use a spoon to scrape off the oil.

6. Heat the soup, remove the onions, add the white radish cubes, and season with salt. Simmer on low heat for 40-50 minutes, turn off the heat when the radish becomes transparent.