1. Cut the oxtail into small pieces and soak the blood in water.
2. Pour water into the pot and put the cold water into the oxtail.
3. Bring to a boil on high heat, cook out the froth, remove and clean.
4. Add water to the saucepan, add oxtail and ginger slices.
5. With the function of simmering the soup, boil the oxtail soup.
6. Season the cooked soup with a little salt and stir well.
7. Put it into a bowl.
8. Just sprinkle with chopped green onion.
Buy on JD
Buy on Amazon