1. Wash the main ingredients
2. Peel and cut tomato, slice onion, slice ginger and garlic, and cut green onion into sections
3. Stir-fry the green onion and ginger until the aroma is released
4. Stir-fry the garlic and add the tomato and onion to stir-fry for the juice
5. Wash the oxtail, add water, salt, white pepper, cooking wine, and pour in the simmered green onion, ginger, onion, tomato, etc. Simmer for an hour. You can also add noodles to make oxtail noodle soup.
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