Oxtail with Tomato and Red Wine

Name: Oxtail with Tomato and Red Wine
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Oxtail; 50g bacon; 1/2 onion; 1 piece carrot; 3 bunches Celery Stalk; 250g Red wine; 1 piece Big tomato; 4 cloves garlic; 4 teaspoons oil; 10g Rosemary; 2 tablets Bay leaf; 70g ketchup; 5g salt; 5g pepper

by JasonCui

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

When it comes to New Zealand, in addition to its pure and pleasant natural environment, it is also a scene of vast sky, vast land, and herds of cattle and sheep. Today, I will introduce to you one of my gold medal dishes in the show "What to Eat Today"-Braised New Zealand Oxtail in Red. The method of red stew is simply the brine in Western food, which is mainly fried with onion, celery, carrot and tomato paste, cooked in red wine, and simmered for a long time. The cooking method of stewing the main ingredients in crispy, the soup is delicious. So after learning how to braise oxtail, you can draw inferences from one another. It can be braised sirloin, braised sirloin, and braised beef cheek. . . I personally said that oxtail is my favorite part of beef. In a word, good meat grows on the bones. And oxtail has always been designated as secondcuts, which is one level lower than steak. But it didn't affect my love for oxtail. If possible, I am also willing to be a simple farmer, love nature, and thank all the gifts of nature. And work hard to protect the environment. "

Oxtail with Tomato and Red Wine

1. Ingredients: 500 grams of oxtail, 4 teaspoons of oil, 50 grams of bacon, half an onion, 1 carrot, 3 bunches of celery stalk, 4 cloves of garlic, 250 grams of red wine, 10 grams of rosemary, 1 large tomato, 2 slices of bay laurel Leaves, 70g tomato paste, 5g salt, 5g pepper

2. Cut the onion, celery, carrot, and tomato into chunks, slice the bait and garlic. And sprinkle salt and pepper on the oxtail

3. Heat the pan, pour a little oil, and slightly fry the oxtail on both sides of the flavor, and seal the gravy of the oxtail.

4. Take out both sides of the fragrant oxtail and set aside

5. Saute onions, celery, carrots, bacon and saute soft tomatoes

6. Add 2 tablespoons of tomato paste and fry out the red oil

7. Pour in 250ml of red wine and concentrate to half, add 1.5L-2L of broth or water

8. The broth must be covered with oxtail, then seasoned with salt and pepper

9. You can stew the oxtail in the pan, but if you have an oven at home, you can pour the oxtail into the baking tray

10. Seal with tin foil and bake for 2.5 hours at 180°C. Another easy way is to press it in a pressure cooker for 25-30 minutes

11. After 2.5 hours of heating, you can check the stewed oxtail. If the chopsticks can be inserted into the oxtail smoothly, it proves that the oxtail is completely tender. It can be served on a plate, but if you like exquisite plate, you can pay attention to the next two steps

12. Remove the oxtail, strain and squeeze the rest of the soup and vegetables. The thick soup is finished like this

13. You can cut the carrots into olives and boil them softly with the small onions

14. Add peeled tomatoes

15. Boil the small tomatoes, small onions, and carrots to soften and add the oxtail. A pot of pure oxtail soup is completed like this

16. Placing the plate: Put all the ingredients in the plate and put rosemary to decorate. Served with muffins or mashed potatoes

Tips:
This is the easiest way to stew. You can also use red wine and spices to marinate the oxtail overnight. The next day, it will be simmered in flour and fried. Because I am a simple cook. I hope my cooking method can bring joy to everyone.